Vegan Recipe Club Discussion: Bangin' Beans

If you are curious about vegan cooking, this club is for you! Each month, participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration for the online meeting is not required—get log-in information below. Download the recipes here: https://drive.google.com/.../1cxHXBfEINzmJMtyLNXX.../view... About Bangin' Beans: 60 Vibrant Vegan Meals Powered by Plant-Based Protein From the Goodreads listing:"Nothing beats cheap, healthy and delicious. And Sarah Doig checks all the boxes with the humble (but mighty) bean.Everyone’s favorite legume, beans make life—they’re cheap, shelf-stable and great vessels for flavors from around the world. Not to mention they’re a naturally vegan protein-source full of fiber, iron, potassium and other vital micronutrients. In 60 bean-iful recipes, Sarah puts the spotlight on this diverse heart-healthy wholefood. Perfect for feeding a crowd or yourself at the end of a long day, Sarah’s delish dishes come together quickly with minimum fuss and maximum flavor. Need a new go-to dinner? Try Easy Arrabbiata Beans, Edamame Poke Bowls, or Creamy Stroganoff Beans. Craving veganized favorites? Think Mac and Beans, Chili Bean Nachos, or Spaghetti and Bean Balls. Hosting? 3 Bean “Sausage” Rolls, Black Bean Tacos, and Smoky Kidney Bean Dip deliver every time. This modern bean bible is a must-have for any health-conscious cook or vegan looking for big flavor on a budget." This month’s featured recipes: https://drive.google.com/.../1cxHXBfEINzmJMtyLNXX.../view...In the recipe club this month we will discuss: Creamy Tuscan Beans — pg 20 3 Bean Chili Soup — pg 35 Miso Mac & Beans with Chili Crumbs — pg 57 Optional recipes: Orange Gochujang Noodles, Tofu, & Edamame — pg 71 Bravas Beans with Garlic Aioli — pg 117 Vegan Recipe Club General DetailsThe Vegan Recipe Club is for everyone—those curious about vegan cooking and those more experienced.The club explores plant-based recipes from diverse cultures and cuisines.Cookbooks are suitable for novice to experienced cooks. This club aims to feature recipes that are delicious and support participant health. It’s a great way to explore new recipes, troubleshoot dishes, and build community. Best of all, these meals also help animals and the environment! How does it work? In the month prior to the meeting, download the recipes for free. You can also request the full cookbook from your local library. Try one or more recipes, then come share your thoughts with the group. Questions? Email info@exploreveg.org Join us online! The club meets monthly on the third Tuesday at 6:30 pm. Meetings are held via Zoom -- https://us02web.zoom.us/j/81574247392... (Passcode: 467109) In July and October 2026, we’ll host an in-person potluck at the new CAA office Ste. 108, 34 13th Ave. NE, Minneapolis, MN 55113 Dial-in options for Zoom meeting: +1 301 715 8592 (Washington DC) +1 929 205 6099 (New York) +1 312 626 6799 (Chicago) +1 253 215 8782 (Tacoma) +1 346 248 7799 (Houston) +1 669 900 6833 (San Jose) Meeting ID: 815 7424 7392 Passcode: 467109