Vegan Recipe Club: The Complete Plant-Based Cookbook

The cookbook for this month is The Complete Plant-Based Cookbook by America’s Test Kitchen. If you are curious about vegan cooking, this club is for you! Each month, participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration for the online meeting is not required—get log-in information below. Download the recipes here -- https://drive.google.com/.../1Umwu1XtZsOV_fFWX0K.../view About The Complete Plant-Based Cookbook From the Publisher:“Your one-stop guide to preparing delicious plant-based meals with 570+ recipes made with vegetables, grains, beans, legumes, plant-based dairy, and plant-based meat products. Enjoy Tofu Scramble with Bell Pepper, Shallot, and Basil for brunch and Almost Hands-Free Mushroom Risotto or Vegetable Paella for dinner. You’ll find plenty of dessert recipes, too. Recipe variations give you the freedom to use regular dairy products and eggs where you choose and helpful sidebars give you tips, tricks, and insights into the recipes. Also inside: In-depth information on plant-based meat and dairy products (we even share our top-rated products that worked best in the recipes).” This month’s featured recipesIn the recipe club this month we will discuss these recipes: Chili-Rubbed Butternut Squash Steaks with Vegan Ranch Dressing — pg 229 Vegan Ranch Dressing — pg 365 Pinto Bean-Beet Burgers — pg 229 Endive, Beet, and Pear Slaw — pg 136-137 optional: Coffee Cake — pg 52-53 Tofu Frittatta with Mushrooms — pg 30 Vegan Pesto — pg 23 Umami Broth — pg 22 Vegan Recipe Club General DetailsThe Vegan Recipe Club is for everyone—those curious about vegan cooking and those more experienced with it. The club explores plant-based recipes created by cooks of varying cultures and nationalities and cookbooks are suitable for the novice to experienced cook. This club aims to feature recipes that are great tasting and support the health of participants. It’s a great way to explore great new recipes, work out issues in different recipes, and to build community with others interested in vegan cooking. Best of all, these meals also help the animals and the environment! How does it work?In the month prior to the Vegan Recipe Club meeting, you can download the recipes for free from the top of this page. Try making one or more of the recipes then come to share and discuss what you thought about them with the group. The group is facilitated by volunteer Henry Patterson of Compassionate Action for Animals (CAA). If you have questions about the recipes or the Vegan Recipe Club between meetings, email info@exploreveg.org. Join us online!The club meets monthly on the third Tuesday of each month at 6:30 pm. Meetings are held via Zoom — see details below. Several times a year we host an in-person potluck in conjunction with the meeting. It will be in our CAA office space -- 34 13th Ave. NE, Ste 108, Minneapolis, 55113. Keep your eye posted to the caa.mn/events for more information. Join Zoom Meeting, with passcode 467109 -- https://us02web.zoom.us/j/81574247392... Or use the dial-in information: Meeting ID: 815 7424 7392 Passcode: 467109 Dial by your location: +1 301 715 8592 US (Washington DC) +1 929 205 6099 US (New York) +1 312 626 6799 US (Chicago) +1 253 215 8782 US (Tacoma) +1 346 248 7799 US (Houston) +1 669 900 6833 US (San Jose)