VegWeek Cooking with Tamuno: Plant-Based Cauliflower Pesto Lasagna (online class)

Learn to Make Vegan Cauliflower Pesto Lasagna with Tamuno Imbu! Join Tamuno Imbu, CAA’s Community Organizer, for an exciting online cooking class featuring a delicious and veggie-packed Cauliflower Pesto Lasagna! This plant-forward dish is perfect for a hearty family meal or a make-ahead freezer-friendly dinner. Whether you’re looking for new ways to enjoy vegetables or just love a good lasagna, this class is for you! This recipe was originally created for Veganuary and it swappes out turkey for cauliflower for a creative version which adds more veggies to our plates. It also uses vegan versions of ricotta, parmesan and mozzarella. And Tamuno will even go the extra mile by making his own pesto!What to Expect Tamuno will take you through each step, making this recipe easy and accessible for all skill levels. Cook along or simply watch and learn—you’ll walk away with the skills to make this flavorful dish anytime. Ingredient list provided in advance (see below) so you can prepare ahead. Expert tips for layering flavors and textures in plant-based cooking. Cook live or just watch—whatever works best for you!