Wednesday, August 19
The Doc and the Chef: Jim Loomis MD and Chef Caryn Dugan cook!!
Organized by Whole Food Plant Based Transition Program and Whole Plant Food Transition (Changing to Healthy Lifestyles)
Date and time
Wednesday | August 19 2026 | 5:00 pm
About this event
Discover a better way to eat, live, and feel better—led by a doctor and chef working together to simplify plant-based living with science.
Dr. Jim Loomis is a lifestyle medicine physician who’s helped thousands reverse disease with nutrition. Chef Caryn Dugan is a culinary educator who makes plant-based eating easy, practical, and delicious. Together, they are The Doc & The Chef—the heart of CPBL and the trusted guides behind every lesson.
Learn to make Chickpea Korma with Swiss chard, Salad with Kale Caesar Dressing, and Chocolate Tofu Mousse.
REGISTER HERE
To enjoy this $34 special dinner that they will prepare, please select the Dinner ticket and you will receive another link to register.
Arrive by 5pm for dinner, talk at 6pm with those on the journey to health.
Languages
English
Event type
Education
Social
Organizer
Whole Food Plant Based Transition Program
Whole Plant Food Transition (Changing to Healthy Lifestyles)