Getty Center Art Museum in West LA and Satdha Vegan Thai Dinner in Santa Monica!

Join us at the Getty Center in Brentwood, West Los Angeles, to immerse yourself in world-class art and beautiful museum gardens for a couple of hours and/or our group dinner at Satdha, a plant-based Thai restaurant, in Santa Monica. Option 1: Meet at 3 PM in the museum entrance hall by the information desk for a walk around the art museum and gardens OR 4pm in front of the same information desk where I will come back around if you arrive later to walk around as a group throughout the museum for an hour before transition to dinner. Option 2: 6pm-8pm: Group dinner at Satdha, a plant-based 🌱 Thai restaurant, in Santa Monica! Satdha, Plant-Based Thai Kitchen 2218 Lincoln Blvd Santa Monica, California 90405 Here are some of their featured items: Southern Thai Fried "Chicken" Gai Tod Hat YaiLion's mane mushroom marinated in coriander root, cumin and garlic, lightly battered and deep fried - topped with crispy shallots and served with a house made chili/garlic dipping sauce and a side of slightly spicey Thai cucumber slaw (Tum Tang) - contains peanuts $22.00 Khao Soi (Thai Curry Ramen) Ramen Noodle, kale, tempeh, king oyster mushroom scallops, bean sprouts, pickled mustard greens, pickled onions, chili oil, lime, chive, cilantro (the curry sauce is made from scratch - fresh and unique flavor!) $21.00 Thai Spring Rolls A soft delicate wrapper holds cinnamon-clove marinated tofu & shiitake mushrooms along with yuba, cucumbers, bean sprouts and carrots. Topped with a tamarind preserved plum and sesame sauce. Garnished with scallions and sliced jalapeño.Not GF $17.00 Endive Cup (gf) Endives filled with "cashew-tuna"', coconut, ginger, lemongrass, peanuts, shallots, green onion, cilantro and Thai chili lime flavor $15.00 Beet Dyed Noodles (gf) Rice vermicelli noodles infused with beet juice, baked tofu, crispy shallots, garlic chives, bean sprouts, yuba and pickled radish. Flavored with coconut, tamarind and fermented soy bean. $19.00 Pad Ped Eggplant Battered eggplant (fried), with red curry paste, bell peppers, young pepper corn and Thai basil $19.00 Pad Thai (gfo) Rice noodles, tofu, bean sprouts, garlic chives, peanuts and pickled carrot $18.00 Snap Pea Thai Salad (gf) Thinly sliced snap peas, toasted coconut, ground peanuts, crispy shallots, baked tofu, flavored with chili tamarind coconut cream $18.00 Kabocha Cream Soup (gf) Coconut cream and squash base with a hint of ginger $13.00 Cheesecake (gf) Vegan cheesecake with raspberry/mango sauce. Made in house $9.50 Out of stock Coconut sticky rice with mango (gf) $10.00 Looking forward to an afternoon of art and vegan Thai dinner in West LA with friends! 🙏🏽 ⚠️ DISCLAIMER: Group organizers and assistant organizers assume no liability; come at your own risk. By being a member of this group you hereby agree to assume all risks and liability related to or resulting from any group functions. You agree that neither you nor any third party will hold any of the group's leaders, officers, or representatives liable for any injury, loss, or damage to your own person or any members of your family, friends, acquaintances, children, pets, or property, arising directly or as a consequence from a group activity. You also agree that your membership of this group is based on an "at will" basis.