Online Seitan Masterclass

MASTER SEITAN ONCE. MAKE EXTRAORDINARY PLANT BASED MEAT FOREVER. Join me, Chef Vanessa, for the very first NEKED Food Live Online Seitan Cook Along on Thursday, 8 October 2026. SAST For two delicious hours, we will cook together from our own kitchens and prepare two showstopping recipes from my cookbook, NEKED Food: Plant Based Gourmet Edition: Smoky Seitan “Ribs” with Paprika Cream, Pickled Cabbage and Burnt Corn Salsa Herb Crusted “Lamb Rack” with Red Wine Jus I will show you exactly how to mix, knead, season, shape and cook your seitan to achieve a beautifully tender texture. You will also learn how to avoid seitan that is tough, rubbery or spongy. This is a fully interactive live class, so you can ask questions, show me what is happening in your kitchen and receive help as we cook. No fancy equipment is required and no previous seitan experience is necessary. ZAR 296 per household That means your partner, family or friends can cook with you from the same kitchen at no additional cost. Your ticket includes: The two hour live online cook along A complete ingredient shopping list An equipment and preparation guide Live questions and troubleshooting Access to the class recording for seven days Only 25 kitchens will be joining us so that I can keep the experience personal and interactive. Thursday, 8 October 2026 6-8pm SASTZAR 295 per householdHosted live on Zoom Book now at www.nekedfood.co.za/events or WhatsApp +27742263151eat@nekedfood.co.za Come and discover just how exciting, versatile and utterly delicious seitan can be.