Earth Precision Agriculture Conference 2026

GFI’s Elliot Swartz is helping shape the future of food biomanufacturing at EPA 2026—where precision agriculture, biotechnology, and cellular agriculture come together. The Good Food Institute is joining Earth Precision Agriculture Conference 2026, a global gathering focused on the technologies, partnerships, and ideas shaping the future of agriculture. Elliot Swartz, principal scientist at GFI, has been invited to serve as co-chair for the conference’s Food Biomanufacturing and Cellular Agriculture track. This will explore how advances in biotechnology, automation, AI, and precision systems can help build a more sustainable, resilient, and efficient food system. Bringing together researchers, startups, investors, policymakers, and industry leaders from around the world, EPA 2026 is designed to move innovation from insight to implementation. Discussions will span everything from precision fermentation and bioprocess engineering to consumer acceptance, supply chains, and the future of protein production. As alternative proteins continue to gain momentum globally, this track highlights the growing connection between food innovation and the broader agricultural transition already underway.