20's/30's Shabbat Dinner: Shabbat at the Farm July

An Evening of Sustainable Food, Community & Connection. Step away from the weekly hustle and join fellow young adults for a special farm-to-table Shabbat dinner at Milk and Honey Farm. In partnership with the Center for Jewish Food Ethics (CJFE), we’ll begin the evening with traditional candle-lighting and blessings. Afterward, we’ll gather for a delicious, plant-based meal crafted by award-winning chef and educator Mark Reinfeld, featuring fresh, seasonal ingredients sourced right from our own fields! After dinner, take a stroll through our beautiful spaces, including our geodesic dome, vibrant food forest, and goat pastures. Connect with local young adults through shared values, meaningful conversation, and a mutual love for sustainable food. Must be 21+ to attend. This event is specially intended for community members in their mid-twenties to mid-forties.