The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow

Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.\n\nJoin Bruce Friedrich, founder and president of the Good Food Institute, at The Commonwealth Club of California for a conversation inspired by his new book, Meat. Drawing on decades of work advancing science, policy, and industry collaboration, Bruce will explore how innovations in plant-based, fermentation-derived, and cultivated meat are expanding the ways we can produce the foods people love while using fewer resources and building a more resilient food system. Whether you’re curious, skeptical, or already following the field, this conversation offers an opportunity to dig into one of today’s most important food questions—and to ask your own during the audience Q&A. Join us after the program for a book signing. GFI community members may use code GFI for $7 off of a General Admission ticket.