How To: Face the Waste

Join Planted Society for a fun and practical conversation about fighting food waste at home, featuring food writer and author Naomi Hansen and Love Food Hate Waste Canada's Megan Czerpak. We'll explore why food waste happens in the first place, what we can do about it in our own kitchens, and how small changes at home connect to bigger shifts in our food system. Come learn, ask questions, and leave with practical tools you can actually use. How To: Face the Waste is part of Planted Society's "How To: Eat for Impact" webinar series. These sessions bring together experts, organizers, and creators to explore what is shifting in our food system and offer space to think about how we can apply those ideas in our own lives, kitchens, and communities. Everyone is welcome. Naomi Hansen is a food writer and award-winning author based in Saskatoon, Saskatchewan. Her latest book, Building a Sustainable Kitchen, is a thoroughly researched and realistic guide to making your kitchen more planet-friendly; from the food you buy to what you do with what's left over. She is also a contributor to Chatelaine and Canadian Living and is the Saskatoon Bites food columnist for CBC Saskatchewan. Megan Czerpak is a communications leader focused on social and environmental good, with a particular passion for reducing food waste. As Head of Communications at FoodMesh and leader of Love Food Hate Waste Canada, she equips Canadians with practical tools and strategies to prevent household food waste. She also serves on the Board of the LUSH Valley Food Action Society on Vancouver Island.