Leba x Marcus Clayton

LEBA Pop-Up Dinner · No. 13 A plant-based tasting menu by Marcus Clayton S.Pellegrino Young Chef Academy UK & Ireland Winner 2022/23________________________________________ Following a strong UK debut with Douglas Balish, UK Hotel Chef of the Year, four AA Rosettes, LEBA comes to London for the first time. For dinner No. 13, we're working with Marcus Clayton, winner of the S.Pellegrino Young Chef Academy UK & Ireland competition. Marcus's winning dish was entirely vegetable-based, not as a compromise, but as a conviction. His cooking is rooted in provenance, seasonality, and a belief that ingredients handled with real skill don't need anything else to be extraordinary. For this evening, Marcus has been given complete creative freedom. One brief only: plant-based. What arrives on the table will be entirely his.________________________________________ The Details Half Cup, Bart's Square, 22–23 Bartholomew Close, London EC1A 7BB (Barbican or St Paul's stations, both a short walk) 30 June 2026, 7:00pm Plant-based tasting menu £115 per person (water included)Wine pairing £45 (4 × 100ml) No service charge. No booking fee. The Menu To be the first to see the full lineup of dishes as they are unveiled, make sure to follow us on Instagram or Facebook. /lebaplantbased No dress code. Leave the tie at home — or don't. Entirely up to you.________________________________________ Please note: This is a set tasting menu. Due to the nature of a one-off creative dinner, we're unable to accommodate dietary requirements or allergies. Please make sure the menu works for you before booking.________________________________________ This is a one-off. When it's gone, it's gone.