Future Food Week™

Future Food Week (April 20–26, 2026) is coming to the D.C. Metropolitan area to highlight how our food choices can support a more compassionate, sustainable future. In partnership with DC Climate Week, the event brings together restaurants, community organizations, and individuals to explore and celebrate plant-forward dining across Washington, D.C., Maryland, and Virginia. Throughout the week, participating restaurants offer special menus, featured dishes, and promotions that make it easy and enjoyable to try plant-based options, whether you’re fully vegan or just curious. The initiative also includes community events, conversations, and educational opportunities that connect food with climate, health, and animal welfare. Future Food Week is designed to meet people where they are, inviting everyone to take a step toward more conscious eating while supporting local businesses leading the way. Explore the map of participating restaurants, discover events, and learn how to get involved at futurefoodweek.com.