Building Your Alt Protein Career: Gastronomic science

Join GFI’s Asia Sheehab in conversation with Nabila Rodríguez Valerón, Head of Flavor Fermentation at SUMM Ingredients, at our next Building Your Alt Protein Career webinar on April 14th. Nabila will discuss her professional evolution that spans from fine-dining innovation at Copenhagen’s Alchemist to her current role leading flavor fermentation at SUMM Ingredients. Nabila will also share how she developed a specialized skill set across fermentation and gastronomic science, and her advice for those looking to chart their own path in the alternative protein industry.