Trio Plant-Based Grand Opening and Ribbon Cutting

Join us for the Grand Opening of Trio Plant-Based! Celebrate with soulful vegan comfort food, a live DJ, and a ribbon cutting with owner Louis Hunter. Friday, March 20 Ribbon Cutting: 1:30 PM DJ: 1:00–4:00 PM Midtown Global Market The first 100 guests can enjoy a complimentary tasting and choose one of the following:• Mini Soul Bowl — mac & cheese, collard greens, cornbread with maple butter• Sweet Soul Bowl — macaroni & cheese, yams, cornbread, and maple butter Come celebrate great food, community, and this exciting new chapter! Ramp and street parking are available. Ramp parking is located off of Lake Street and 10th Ave.