Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation

Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between food innovation, public health, and building food systems that are healthy, just, equitable, and sustainable. We’ll dig into the big ideas and surprising stories in Meat—and leave plenty of room for audience Q&A. Whether you’re deep in food systems work or just curious (and hungry) for a smart, optimistic discussion, you’ll leave with fresh perspective and new questions to keep chewing on. Meat was named a Publishers Weekly top 10 new science release, and it explores how science, policy, and industry can work together to meet rising demand for meat in far more sustainable ways.