My Vegan St. Patrick’s Day Dinner

After the incredible response to our “My Vegan Valentine” Dinner, we’re excited to launch the second event in our new dinner series: “My Vegan…” where we celebrate a new theme with delicious plant-forward dishes. For March, we’re going a little Irish. Join us for a cozy, festive evening featuring comforting classics — available traditional or vegan so everyone can enjoy. On the menu: Corned Beef & Cabbage, Shepherd’s Pie, Fish & Chips, Fresh Irish Soda Bread, Plus our assortment of craft and organic beverages. Reservation only — seating is limited and these dinners tend to fill quickly. Whether you’re vegan, curious about plant-based food, or just love a great themed dinner, this night is for you. Call to reserve your table. We can’t wait to share this special evening with you.