Plant Based Indian Cuisine (Vegan)

Discover the vibrant and rich flavors of Indian cuisine with our plant-based cooking class. Designed for beginners and seasoned cooks who want to explore the world of Indian cooking using vegan ingredients. Join us for a culinary journey that celebrates the bold flavors of Indian dishes using spices and herbs to create mouth-watering flavors. Complimentary wine will be available to adults during the cooking experience. Menu:Avocado Pappdi Chaat – Crispy fried bread topped with avocado, tomatoes, onions, and masala spicesChana Salad – Indian chickpea salad with pomegranate, onions, tomatoes, cucumbers, and lemonBaingan Bharta – Eggplant curry with garlic, onions, tomatoes, and spicesHouse Made Cumin Rice – Side for the eggplant curryVegan From Scratch Naan Bread – To soak up every biteRed or White Wine