The Corruption of the US Food System

With all of the misinformation, advertisements, food labels, and public health stories, it's difficult to determine who to trust in a system full of corruption. The USDA says one thing, but the money tells us a different story. Join Kelsey, who has a Bachelor's degree in Public Health and certification in Plant-Based Nutrition from T. Colin Campbell's Center for Nutrition Studies, for an in-depth workshop explaining the industry misconceptions and lies and what you can do to look out for them. Everyone is welcome! You do not need to be vegan to attend ARC events. Feel free to bring questions and be prepared to take notes.