Global HHFN Webinar: Advancing Plant-Based Hospital Nutrition: Clinical Perspectives and Menu-Level Strategies

Join us on 4 March 2026, 17:00 CET to explore practical strategies to make hospital meals healthier for patients and staff while reducing environmental impact. Speakers include: Anna Herby, DHSc, RD, CDCES – A clinical guide to hospital nutrition, focusing on nutrition’s role in preventing, managing, and reversing chronic disease. Dr Annika N Flynn, PhD & Professor Jeff Brunstrom, PhD – Introducing SNEAK: innovative strategies to optimise menus, reduce saturated fat, lower carbon footprint, and promote dietary and planetary health. This session is designed for healthcare professionals seeking actionable, evidence-based ways to transform hospital food environments.