Vegan Cheese Making Class

Instructor Steve Leinen, ARC Vegan Mac and Cheese contest winner, will demonstrate how to make four vegan cheeses - menu coming soon! In the past, this has included - Fresh Mozzarella, Cheddar Cheese Ball (spread), Whipped Feta, Smoked Gouda, Cultured Cashew Chevre, Nacho Cheese Sauce, Ricotta, and Hard Parmesan. Attend to watch step-by-step instructions and sample the vegan cheeses afterward! Please do NOT rsvp if you have already attended one of Steve's cheese classes AND you are positive you can attend. No-shows risk being removed from the group, as this is a popular class with limited seating and many people are usually on the wait list. 5149 Bloomington Ave, Mpls is a Masonic Lodge. There is plenty of free parking on the residential street and in their parking lot. Head down the stairs for the workshop.