Webinar: More Than Just Choice: How Religion, Race, and Identity Influence Food Decisions

A Conversation with Rev. Christopher Carter, PhD Join us for an inspiring conversation with Rev. Christopher Carter, PhD, as we explore how identity shapes our food choices. The conversation will provide practical takeaways for shaping more sustainable and compassionate food systems. Rev. Dr. Carter's groundbreaking book, "Spirit of Soul Food: Race, Religion, & Food Justice," has been featured in Food with Mark Bittman, the LA Times, and TheGrio. The book examines how Black and Christian identities can both challenge and empower the adoption of plant-based diets. His work highlights how cultural identity can serve as a powerful catalyst for embracing plant-based diets, demonstrating that addressing identity is often crucial to the success of plant-based initiatives. This timely conversation, co-hosted by the Better Food Foundation and the Center for Food Systems Transformation at the University of San Diego, is perfect for students, faculty, advocates, and anyone working toward a more sustainable and compassionate food system. Rev. Dr. Carter serves as Associate Professor of Theology, Ecology, and Race at Methodist Theological School in Ohio, Lead Pastor at Westwood United Methodist Church in Los Angeles, and co-host of the Progressive Christians podcast.