Wednesday, November 12
Growing the Future: How New Farming Frontiers Are Transforming Protein
Organized by The Good Food Institute
Date and time
Wednesday | November 12 2025 | 2:00 pm
Location
Online
About this event
Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.
Languages
English
Event type
Education
Organizer
The Good Food Institute
The Good Food Institute