The Pulse Chain: From Growers to Global Protein Markets

Join GFI and Pulse Canada for an interactive new webinar series featuring pulse farmers, food leaders, and other innovators from Canada and the U.S. Over three live sessions, you’ll hear directly from growers and industry experts as they share how pulses are shaping the future of sustainable protein and resilient food systems. This is a conversation—but it’s also an opportunity to harvest ideas from growers and innovators working together to strengthen communities, diversify protein, and cultivate opportunities for generations to come. Join other leaders in plant-based food, ingredient buyers, researchers, and anyone committed to bridging farming and food innovation in this three-part discussion of the challenges, opportunities, and collaboration across the supply chain. Discussion 1 on Oct 20: The state of Canadian and U.S. pulse farming in 2025 Discussion 2 on Oct 29: Sustainability from farm to fork: Pulse grower agriculture practices Discussion 3 on Nov 10: Building the bridge: How the connection between value-added processing and on-farm production creates opportunities for AP industry