Nudge Training Session

Join the Better Food Foundation for a hands-on workshop that puts powerful climate and nature-based solutions into your hands. You’ll learn to implement the top five evidence-based behavioral science strategies that reduce carbon, land, and water footprints across diverse institutional settings. Who Should Attend: Organizations, professionals, and students working on sustainable food service, climate solutions, or cost-efficient dining services. What You'll Gain: • Master practical "nudge" techniques proven to shift food choices towards climate-friendly, plant-forward options • Understand the behavioral science behind food choices and how to leverage these insights for impact • Develop a customized action plan to reduce food-related emissions in your specific environment—whether you work in university dining, corporate food service, city policy, or retail food service These proven strategies scale effectively across any food service environment - from college dining halls to corporate cafeterias, city policies to coffee shops. Join one of the monthly training sessions this summer. Spots are limited—register soon!