Vegan Arabic Cooking Class: Ghraybeh & Maamoul

Join an online vegan cooking class to learn how to make traditional Arabic dishes and cultural desserts from the Middle East with a plant-based twist. Every week will highlight recipes from different regions (some may be naturally-vegan while others are veganized to perfection). This is a space to connect and ask questions about the Arab cuisine, find alternative ways to enjoy the Arabic food heritage, and discover accessible ingredients to help you on your journey in the vegan Arab kitchen. Ghraybeh & Maamoul: Sunday June 1, 11am ADT