Chef Fuegos’ Five-Course Outdoor Dining Experience

We’re thrilled to welcome you to our first outdoor culinary event of 2025—an immersive, elevated five course dining experience with Chef Fuegos at the helm. This event is more than just a meal—it’s an experience designed to reconnect you with nature, nourishment, and community. What to Expect: 🥾 Arrive early and explore Gardiner’s scenic rail trail—perfect for biking or hiking 🪂 For the adventurous, skydiving is just minutes away 🏊 Bring your swimsuit and enjoy our saltwater pool 🚿 Refresh with our outdoor shower and pool house amenities 🌱 Take a guided tour of our veganic farm 🐔 Meet our rescue guinea hens 🍹 Enjoy a welcome drink on arrival 🍽️ Indulge in a four-course plant-based dinner crafted by Chef Fuegos 🍷 Choose from curated vegan wine pairings or refreshing mocktails Parking is available onsite. We encourage guests to come early, enjoy the town of Gardiner, then return for an unforgettable evening on the farm. Spots are limited and expected to sell out quickly. Reserve now to be part of this intimate, one-of-a-kind culinary experience.