Tuesday, April 29

Protein diversification: A strategic lever for sustainable impact

Organized by The Good Food Institute and Good Food Institute
Register

Date and time

Tuesday | April 29 2025 | 10:30 am

Location

Online

About this event

As global food companies navigate shifting consumer demands and sustainability challenges, protein diversification has emerged as a key strategy to future-proof supply chains, reduce emissions, and meet evolving dietary preferences. But what does meaningful protein diversification look like in practice, and how can businesses successfully expand their offerings? In this session, you’ll gain exclusive insights into the latest benchmarking results from the World Benchmarking Alliance (WBA), hear from Nestlé on their corporate strategy and leadership in this space, and explore GFI’s latest market research on the biggest opportunities for alternative proteins. We’ll cover: Key indicators of protein diversification success from WBA’s benchmarking methodology How Nestlé prioritizes protein diversification to advance sustainability and meet consumer needs Market data, consumer perceptions, and opportunities to expand alternative protein portfolios Live Q&A with industry experts.

Languages

English

Organizer

The Good Food Institute
Good Food Institute

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