Tuesday, April 29
Protein diversification: A strategic lever for sustainable impact
Organized by The Good Food Institute and Good Food Institute
Date and time
Tuesday | April 29 2025 | 10:30 am
Location
Online
About this event
As global food companies navigate shifting consumer demands and sustainability challenges, protein diversification has emerged as a key strategy to future-proof supply chains, reduce emissions, and meet evolving dietary preferences. But what does meaningful protein diversification look like in practice, and how can businesses successfully expand their offerings?
In this session, you’ll gain exclusive insights into the latest benchmarking results from the World Benchmarking Alliance (WBA), hear from Nestlé on their corporate strategy and leadership in this space, and explore GFI’s latest market research on the biggest opportunities for alternative proteins. We’ll cover:
Key indicators of protein diversification success from WBA’s benchmarking methodology
How Nestlé prioritizes protein diversification to advance sustainability and meet consumer needs
Market data, consumer perceptions, and opportunities to expand alternative protein portfolios
Live Q&A with industry experts.
Languages
English
Organizer
The Good Food Institute
Good Food Institute