Thursday, April 24
Plant Based Doc and The Chef - Nachos - Get Ready for Cinco de Mayo
Organized by Jeanne Surprenant Schumacher, Plant Based - Cape Cod
Date and time
Thursday | April 24 2025 | 7:00 pm
Location
Online
About this event
Caryn and Jim are crafting a healthier take on nachos—perfect for Cinco de Mayo celebrations or anytime…in my book… you’re craving a delicious and guilt-free snack!
Our Doc: Dr. Jim Loomis, Medical Director at PCRM, team internist for the St. Louis Rams football team and the St. Louis Cardinals baseball team and you might recognize him from the movie GameChangers.
And our Chef Caryn Dugan, the founder of STL Veg Girl, studied under Dr. Neal Barnard at the Physicians Committee for Responsible Medicine (PCRM) and earned a certificate in plant-based nutrition from Cornell University. With this extensive background, she began counseling and teaching others about the benefits of plant-based living. Check out her cooking classes!
Languages
English
Event type
Education
Organizer
Jeanne Surprenant Schumacher, Plant Based - Cape Cod