Vegan Egg Cooking Class (Live on Zoom)

Join us for a fun and interactive Vegan Egg Cooking Class live on Zoom where you'll learn how to create delicious plant-based egg alternativ. No Eggs, No Problem: Vegan Egg Cooking Class (Live on Zoom) Date: Wednesday, April 30, 2025 Time: 6:30 PM – 8:30 PM (ET) Location: Online via Zoom Price: $50 Limited spots available for a more personal, hands-on experience! Let’s Cook Together – From Your Kitchen to Mine! This isn’t your average cooking demo — it’s a live, hands-on experience where we’ll cook side by side in real time! I’ll guide you step-by-step as we create three delicious and nutritious plant-based “egg” dishes you’ll love. You’ll learn how to make: Tofu Scramble – hearty, colorful, and full of flavor Mung Bean “Eggs” – pourable and fluffy, Just Egg-style Chickpea Flour Omelet – savory, protein-packed, and great for breakfast or brunch What’s Included:- Live 2-hour Zoom cooking class with real-time guidance- Shopping list + prep instructions sent 3–5 days before class- Printable recipe handout + vegan egg guide (PDF)-Time for Q&A, tips, and connecting with other plant-based foodies-BONUS: Extra ideas for using your new skills in everyday meals! What You’ll Need:-Basic kitchen tools (pan, spatula, blender, bowls – no fancy equipment!)-A few easy-to-find ingredients (list sent before class)-A laptop, tablet, or phone with Zoom access- No cooking experience needed — just show up ready to have fun and learn! Reserve your spot now and get ready to cook along with me from the comfort of your home. Whether you're plant-based, curious about egg alternatives, or just love trying new recipes, this class is for you. Let’s get cracking — the vegan way!