Vegan Empanadas Cooking Class

Learn how to make 2 different Vegan Argentinean Style Empanadas. It is a very fun class and should not be missed! Join us for a fun and interactive cooking class where we’ll learn how to make two delicious flavors of Argentine-style baked empanadas —completely plant-based, dairy-free, and packed with flavor! What We’ll Make: Traditional Argentine-Style Empanadas, Savory Corn Empanadas, Homemade Empanada Dough (for the perfect crispy shells). Class Details: Date: Wednesday, April 16th Time: 6:30 PM (EST) Location: Online via Zoom. This is a hands-on, live virtual cooking experience, where everyone will cook along together. One week before class, you'll receive an email with: Recipes & Ingredient List (check your spam folder just in case!), Any prep instructions needed before the session. Class Size: 1 to 25 participants – bring your friends or family for a fun cooking night! What You’ll Need: -A computer, phone, or tablet with a camera so we can interact and see your creations -A kitchen space where you can comfortably cook along with us- No fancy kitchen equipment required – just simple tools and ingredients! Why Join This Class? Cook delicious, authentic empanadas from scratch. Enjoy a fun evening with friends and family. Learn by doing—cooking is always more fun than just watching! Sign up today and get ready for a flavorful, plant-based adventure in the kitchen!