Vegan Egg Masterclass

Get ready to learn all the secrets of creating delicious vegan versions of your favorite egg dishes at our Vegan Egg Masterclass. About the Class: Ready to learn how to make plant-based eggs that taste amazing and nourish your body? Join us for this hands-on, in-person cooking experience, where you’ll master three satisfying, egg-free recipes using simple, wholesome ingredients. You'll learn how to prepare: Tofu Scramble – fluffy, golden, and full of flavor Mung Bean “Eggs” – pourable, Just Egg-style eggs for omelets or scrambles Chickpea Flour Omelet – savory, protein-packed, and completely customizable. Each participant will have their own table fully stocked with all the ingredients and kitchen tools needed. No need to bring anything but your energy — and a few containers to take home your creations. What’s Included: A 2-hour guided cooking session led by a certified vegan health coach All ingredients and cooking equipment provided Printed recipe cards + vegan egg replacement guide Hands-on instruction with personal guidance Time to eat, ask questions, and enjoy a fun, supportive environment BONUS: Take-home recipe + ideas for future plant-based meals!