Brooklyn Brunch @ RAS Plant Based

An Ethiopian brunch will be the first for me -- this place is so exceptional and has a moral compass to match. I have to try it! Ras' mission: "Every plate is a canvas, every flavor a narrative. Beyond serving food, we craft memories. With each bite, feel our dedication to warmth and genuine connection, creating moments that linger long after the meal concludes." About Behind Ras Plant Based are the dynamic duo, Chef Romeo and Milka Regalli. Their path to plant-based cuisine began in childhood, shaped by familial influences and a deep-seated respect for the culinary arts. The turning point came with a family health crisis - a challenge that awakened them to the healing powers of plant-based living. Every meal here is an act of giving and kindness. Romeo and Milka's journey reflects their dedication to transforming lives through food and hospitality. It's a place where community flourishes, where the ethos of care extends beyond the plate, offering a space for connection, healing, and the shared joy of a life enriched by plant-based nourishment. Ras is not just a restaurant; it's a manifestation of a family's love, resilience, and an unwavering belief in the power of food to change lives.