Tuesday, April 1

The Business of Alt Protein: Precision fermentation consumer research and nomenclature

Register

Date and time

Tuesday | April 1 2025 | 11:00 am

Location

Online

About this event

The precision fermentation sector is growing and experiencing increasing interest and investment. In this session, GFI’s consumer research lead Taylor Leet-Otley will provide an overview of consumer research findings to help inform your GTM strategy, on-pack messaging, and what to call these novel ingredients. We’ll cover: Awareness & familiarity Willingness to try and buy Which demographic is most likely to try Perceptions and hesitations Nomenclature preferences.

Languages

English

Event type

Education

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