The World's Best RAW Food Potluck and Special Guest Speaker in Gilbert!

Join us on Saturday, March 15, starting at 5:30pm to experience the grandeur, the spectacle, the wonder of the world's most succulent and tantalizing foods. You'll discover new and creative dishes, consisting of savory and satisfying flavors, from foodstuffs found only in Nature. Get Real. Have Fun. Enjoy Life. And Living Foods! Hosted by MaryAnn. (NOTE: This is a potluck, so please bring a RAW Vegan dish [to feed 8-10 people] and bring your own plate, utensils, and drinking cup [and take them with you afterwards].) Socializing begins around 5:30pm, and food at about 5:45pm. Please bring a vegan raw food dish (veggies/nuts, herbs/spices, salt, olive oil are generally acceptable ingredients for dishes), or a salad (fruits, veggies, nuts, spices), or a fruit/veggie platter for six (or more) people. Don't know what to bring? There are literally 4.63 gazillion recipes on the Internet. Type in the words: "Raw Food Recipes" with a search and see what happens! Also, be advised that this is a RAW-Vegan potluck. For those not familiar with "raw," that generally means no foodstuffs that have been heavily processed/heated/cooked. In other words, "raw" typically entails foodstuffs as Nature intended (e.g., fresh fruits, vegetables, nuts/seeds, sprouts) which have all their nutrients intact, and not cooked out of existence, nor processed into oblivion. Most manufactured/canned/bottled/packaged foods, such as popcorn, chips, Veganaise, etc. are typically not "raw"; though, cold-pressed olive oil, raw coconut aminos, raw agave, spices, and sea salt are generally-acceptable exceptions to the non-packaging precept.