Thursday, March 13

The Business of Alt Protein: Precision fermentation market trends, applications, and opportunities

Register

Date and time

Thursday | March 13 2025 | 11:00 am

Location

Online

About this event

Join GFI’s next Business of Alt Protein webinar covering the state of the precision fermentation industry. The precision fermentation sector is growing and experiencing increasing interest and investment. In this session, GFI’s corporate engagement experts will provide an overview of the state of the precision fermentation industry globally to help you understand and navigate this space. We’ll cover: The value proposition of precision fermented ingredients Different applications of precision fermented ingredients An overview of companies active in the space The regulatory and labeling landscape This event is part of our “Business of Alt Protein” series. It is designed for industry professionals (R&D, marketing, supply chain, procurement, sustainability), innovators, and anyone curious about the future of food.

Languages

English

Event type

Education

Organizer

The Good Food Institute
The Good Food Institute

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