Thursday, March 13
The Business of Alt Protein: Precision fermentation market trends, applications, and opportunities
Organized by The Good Food Institute
Date and time
Thursday | March 13 2025 | 11:00 am
Location
Online
About this event
Join GFI’s next Business of Alt Protein webinar covering the state of the precision fermentation industry. The precision fermentation sector is growing and experiencing increasing interest and investment. In this session, GFI’s corporate engagement experts will provide an overview of the state of the precision fermentation industry globally to help you understand and navigate this space. We’ll cover: The value proposition of precision fermented ingredients Different applications of precision fermented ingredients An overview of companies active in the space The regulatory and labeling landscape This event is part of our “Business of Alt Protein” series. It is designed for industry professionals (R&D, marketing, supply chain, procurement, sustainability), innovators, and anyone curious about the future of food.
Languages
English
Event type
Education
Organizer
The Good Food Institute
The Good Food Institute