Thursday, March 13
The Science of Alt Protein: Functionality-driven processing — shaping tomorrow's proteins
Organized by The Good Food Institute
Date and time
Thursday | March 13 2025 | 1:00 pm
Location
Online
About this event
Explore how protein functionality can be tailored for specific applications. Join Dr. Julia Keppler of Wageningen University to discover nature-inspired examples of how the (technical) functionality of protein ingredients can be tailored to suit the intended target application.
Languages
English
Event type
Education
Organizer
The Good Food Institute
The Good Food Institute