Cooking with Chef Kelley

Many of us discover that transitioning to a plant-based diet is a process, not an overnight switch. One gradually becomes familiar with constructing a plant-based meal and grows accustomed to grains, beans, and veggies being the 'meat' on the plate. Please join Plant-Based Chef Kelley Williamson for a series of FREE veggie-friendly cooking classes where you learn new recipes, receive the recipes, and have a place to build a community where you can ask questions. Recipes will be: Butternut Squash Shells and Kale, Sweet Potato, and Cannellini Bean Salad.