The Processing Paradox: The Health and Nutritional Benefits of 'Ultra-Processed' Plant-Based food

We are delighted to invite you to an exclusive webinar for the launch of our new report: "The Processing Paradox: The Health and Nutritional Benefits of 'Ultra-Processed' Plant-Based food" Join us as we delve into the findings of our report, which sheds light on the nutritional potential and common misconceptions around ultra-processed plant-based meats. This session will include: • A presentation of the key evidence from the report. • A lively panel discussion featuring leading nutritionists and scientists including Doctor Hannah Theobald, Suzannah Gerber(USDA-NIFA research fellow) and Doctor Chris Bryant.