Cadence- Plant Based Southern Soul Food

Craving southern comfort food? Join us at Cadence, which is a vegan Southern + soul food restaurant in the East Village. Executive Chef Shenarri Freeman spotlights Southern foodways through the lens of health and sustainability. Gluten Free and Nut Free options available. Cadence will be taking part in Veganuary which will offer a special menu of an appetizer ( Lobster Mushroom boil) entree (choice of Cajun grits or Green Chile Mac & Cheese) and dessert ( Banana pudding) for $35pp The regular menu will be available too.