In Person Vegan Cheeses Cooking Class

Dive Into the World of Vegan Cheese-Making! Are you ready to learn the secrets of creating delicious, plant-based cheeses? Join us for an engaging, hands-on cooking class where you’ll master the art of making soft, spreadable, semi-hard, and hard vegan cheeses using nuts, beans, and even vegetables. Whether you’re a seasoned cook or a beginner, this class is for you! What We’ll Make Together: Ricotta or Philadelphia Cheese: Perfectly creamy and spreadable. Mozzarella Cheese: Stretchy, melty, and perfect for pizzas or caprese salads. Class Details: Date: Thursday, March 6th Time: 6:30 PM Location: CB Health & Wellness Center Address: 305 East 119th Street, New York, NY 10035 What to Expect: Each participant will have their own table to prepare all the recipes step-by-step alongside me. Once we finish, we’ll taste our creations together and share our experiences. Leftovers? Bring small containers to take some home—you’ll want to savor these cheeses again! Why Join This Class? Learn how to make versatile and delicious vegan cheeses that are perfect for any occasion. Spend a fun and relaxing evening with friends, learning new skills and indulging in flavorful creations. Space is limited to just 7 people, so you’ll enjoy a personalized and intimate cooking experience. Safety First! We provide gloves, alcohol, and antibacterial soap for a clean and safe cooking environment. Reserve Your Spot Today! Treat yourself to an evening of creativity, learning, and amazing food. Don’t wait—this class is filling up fast! See you soon for a night of cheesy, plant-based deliciousness!