Vegan Mediterranean/ Lebanese cooking class (Zoom Class)

Discover the Flavors of Lebanon: A Virtual Cooking Class! Have you ever wanted to master the art of traditional Lebanese cuisine? Now’s your chance! Join me for a live and interactive cooking experience as we create healthy, flavorful, and easy-to-make dishes inspired by my own family’s recipes. These meals are a staple in my household, and I’m excited to share them with you! What We’ll Cook Together: Falafel: Learn to make crispy falafel three ways—air-fried, pan-fried, or baked in the oven. Perfect for any kitchen setup! Tabbouleh: A refreshing and vibrant parsley salad packed with flavor. Hummus: Creamy, smooth, and so much better than store-bought. Tahini Sauce: The perfect drizzle to complete your Lebanese feast. Class Details: Date: Thursday, February 6th Time: 6:30 PM (EST) Location: Online via Zoom How It Works: After registering, you’ll receive an email with the recipes and ingredient list a week before class. (Be sure to check your spam folder!) Come prepared with your ingredients, and we’ll cook together step-by-step during the live session. You’ll have the option to ask questions, share your progress, and even show off your creations on camera. Who Can Join? This class is perfect for individuals, families, or small groups of friends. Up to 25 participants per class! Whether you’re a beginner or a seasoned home cook, I’ll guide you through every step to ensure success. Why You’ll Love It: Learn the secrets of authentic Lebanese cooking in a fun, interactive environment. Cook alongside me and others for a hands-on experience. Share an evening of laughter, learning, and incredible food with your loved ones—right from your own kitchen! No fancy kitchen tools? No problem! These recipes are designed to be simple yet delicious, and you can make them with whatever equipment you have on hand. Reserve your spot now and get ready for a flavorful journey to Lebanon! Let’s cook, laugh, and create memories together. See you in class!