Vegan Sudanese cookery class with Tagwa

Join Chef Tagwa in preparing a wonderful Sudanese meal for her online cookery class! She is a wonderful teacher, chef and story-teller. She will share the secrets to traditional Sudanese dishes. This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food. The class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes! Before the class we will send you a list of ingredients, quantities and equipment so you can join ready to learn! Please read this carefully as there may be some recipes you need to prepare before the class. We will also send you a reminder email 3 days before the class takes place that will include the Zoom link, titled "Your upcoming online Migrateful Class". You can also find the Zoom link on the Online Event Page, accessible through the link included in the Eventbrite reminder email. Chef Tagwa’s cook-along dishes will be Salada Kousa (Courgette salad), Ful Medames (Fava bean stew) & Gorassa (Sudanese flatbread). Allergens include: Peanuts, Sulphites, Sesame, Gliuten. Equipment needed 1 large frying pan 1 deep frying pan 1 small sauce pan 2 wooden spoons 1 Slotted spoon 1 plate + kitchen towel Masher Microplane or fine grater Lemon squeezer/juicer 1 fork Chef’s knife Chopping board 1 mug/cup measuring spoons Scales Serving bowls 1 spoon Ingredients 1 tsp dry active yeast 1 tsp sugar 250g plain flour 1 400g tin fava beans 1 red onion 5 tbsp peanut butter 2 tsp salt 2 tbsp tomato paste 5 garlic cloves 2 limes 2 tsp ground black pepper 1 medium tomato 1 spring onion 1 small green chilli 1/4 tsp ground cumin Pure sesame oil 275ml vegetable or sunflower oil 2 courgettes 1 green pepper Message from Tagwa: “Hi my name is Tagwa and I'm from Khartoum, the capital of Sudan. In Sudan, we have a strong social life with my family where I lived with my 3 brothers, 2 sisters, and my parents. I always loved cooking; when I was 7 years old I would sneak downstairs by the fire and cook myself a little dish of food. I would clean up so my mom did not know. I am the oldest so when my brothers and sisters grew up I would always cook them food. I always watched my mom cook and learned from her and other women family members. My family typically ate outside where we would sit with our neighbours as well. It was uncommon to eat alone, eating together is an important part of life not just reserved for special occasions. In Sudan, I would measure by memory and a taste test was all I needed before serving it to my family and friends. When we cooked too much food we would offer food to our neighbours which has been a struggle since living in the UK with only one other family member. I joined Migrateful to learn about different cuisines and to share my food and culture with you.” PLEASE READ CAREFULLY BEFORE BOOKING INTO A CLASS: Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card. Please note that we only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf. We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrollment, we will inform you at le