Flavours of Peru - Lunch & Tea Experience

Join us for an unforgettable culinary event with Con Pasión Perú, where vibrant, plant-based Peruvian cuisine takes centre stage. Experience a delightful Peruvian Lunch & Tea, blending tradition and innovation, with every dish telling a unique story. - Please note that this is not a cooking class but an event. The Menu Starter: Papa a la HuancaínaCreamy Huancayo-style potatoes.(Allergens: almond, cashew) Main: Arroz Verde con Hongos y Salsa CriollaFragrant coriander rice with mushrooms and a zesty Creole salad.(Allergens: celery, malt beer—please verify allergen details when purchasing) Dessert: Mazamorra MoradaA comforting Andean purple corn pudding. Gluten-free options available for every dish. Please mention when booking! About Con Pasión Perú From humble beginnings as a small catering project for community events, Con Pasión Perú has blossomed into a mission-driven social enterprise. Dedicated to sharing the art of plant-based Peruvian cooking, we inspire through workshops, catering, and an upcoming cookbook. Rooted in sustainability, all ingredients are responsibly sourced, and deliveries are made by bike. Cooking became a therapeutic journey for our founder—a way to reconnect with creativity and cultural roots. Now, that passion is shared with the world, one dish at a time.