Plantrician Education Series (PEdS) # 20 - From Campus to Luxury: The Future of Plant-Based Dining with Top Chefs

Join us for an engaging session featuring two renowned plant-based chefs who are leading the charge in sustainable, plant-powered kitchens. Chris Dunham, Executive Campus Chef at Cal Poly, is revolutionizing campus dining with his innovative approach to plant-based meals, fostering a healthy and eco-friendly environment for students. Leslie Durso, a vegan chef and wellness expert at the Four Seasons in Punta Mita, Mexico, will share her journey of transforming luxury cuisine into a delicious and health-conscious experience. Don’t miss this opportunity to learn practical tips for incorporating more plant-based meals into your routine, whether you're cooking for a large community or a fine dining experience. Explore the power of plants to promote wellness and sustainability in every kitchen.