Herbs and Spices are Beyond Trendy, and Perfect for Holiday Meals

Join us, as Registered Dietitian Jill Nussinow will talk about the role herbs and spices play in whole food plant-based eating, why they matter, and how to up your flavor game for the holidays and more. She will talk about using both dried and fresh herbs and spices, where to source them, and how to store them for their best potency. Jill hopes to help you expand your spice cabinet so that you use these nutrition marvels to their fullest capacity. This is a lecture that you don't want to miss!