October Dine Around at The Boardroom

Join us at the Boardroom from 6:30-8:30 on Tuesday, October 8th! Get your tickets by noon on Tuesday, October 1st. Here are the menu details: First Course: Northern Thai Coconut Soup, Second Course: Baby Greens Fall Salad (sweet potatoes, apples, pickled onion, cranberry, quinoa, pecans, maple dijon vinaigrette), Third Course: Lentil Bolognese with Gluten-Free Pasta & Whipped Tofu "Ricotta", Fourth Course: Banana "Nice" Cream Sundae with Dark Chocolate Sauce, crushed peanuts, and (vegan-friendly) Maraschino Cherry. MENU CONTAINS: Coconut, pecans, peanuts, and soy. All items are gluten free, but ingredients may be processed on shared equipment. Nonalcoholic drinks, tax, and tip included. Cash bar. Refund Policy: We're happy to issue a refund prior to the date by which our RSVP total is due to the restaurant - the day sales end - in this case 10/1. After that, we have committed to pay for that number of meals. Thank you for understanding!