Meatless Meals: Mastering Mushrooms

Description Immerse yourself in a world of mushrooms. You'll learn a little about each type and discover other ways to make the most of these unique flavors as you create these hearty, aromatic, and tasty recipes. Working with our instructors in a small team, you'll pick up tips on the best method to sauté mushrooms; discover how to make mushrooms the main course when you are planning a meatless meal; create a rich and satisfying soup; and fry mushrooms to create a fantastic, and filling, sandwich. For ages 18 & up. 21 or older? You'll enjoy a glass of wine that complements the dishes that you have created. Menu Buttery Sautéed Mushrooms with Fresh Herbs Caramelized Royal Trumpet Mushroom Steaks She "Crab" Lion's Mane Mushroom Soup Fried Shiitake & Oyster Mushroom Po'Boys with Cilantro-Mustard Sauce