Mock Lobster-Fest: Compassionate Cooking Demo for National Lobster Day

In Defense of Animals is reclaiming National Lobster Day as a day for celebrating lobsters rather than eating them. This year, join us for a unique fireside chat discussion about lobsters and delicious and compassionate lobster alternatives. Chef Liz Gary will be leading a live cooking demonstration on how to create a tasty mock lobster dish while we discuss why lobsters deserve protection. Liz, a leader in plant-based culinary arts, has developed numerous programs that highlight the health, environmental, and animal welfare benefits of a vegan lifestyle. Come celebrate lobsters with us by learning how and why you should leave them off your plate!