Sharme Ridley - Plant Based Tips and Tricks

Sharme Ridley - Plant Based Tips and Tricks August 20th, 2024 at 7:00 pm EST. Join our Plant Based Academy Community Network to become a member and gain access to this incredible event. Membership in the Academy is free as is the event, but joining is necessary to attend. Sharme is CNS Kitchen coordinator for the T. Colin Campbell Center for Nutrition Studies She is a Rouxbe-certified plant-based cooking professional specializing in creating Creole-inspired dishes. Overcoming many health issues after adopting a plant-based diet, she inspires others to follow a whole food, plant-based (WFPB) lifestyle. Follow her efforts with Plant Based Atlanta, a PlantPure Communities pod, and Atlanta Creole YouTube channel, where she offers WFPB cooking demonstrations. Sharme earned the CNS eCornell Plant Based Nutrition Certificate and is a Licensed Food for Life Instructor with the Physicians Committee for Responsible Medicine (PCRM). She is a retired public school teacher with a B.S. in Secondary Education, a M.S. in Educational Administration, and an EdS in Curriculum and Instruction. Academy Link https://plant-based-academy.mn.co/posts/64191240...