How To Satisfy Consumer Demand with Sustainable Soy Protein

For today’s food and beverage companies, using soy protein is an easy, cost-effective, and nutrient-dense way to satisfy the growing consumer demand for plant-based protein. What you may not know is that embracing U.S.-grown soy ingredients can also help companies drive supply chain transparency and reduce their carbon footprint related to food production. In today’s webinar, Jean Heggie, U.S. Soy Protein Consultant, and Alice Pilkington, Mintel Senior Global Food & Drink Analyst, will review current consumer protein trends as well as how U.S. soy can help food companies tap into each trend. You will learn: How incorporating soy protein in your food formulations meets functional requirements as well as consumer demands. How the health benefits of U.S. soy compare to other plant proteins How U.S. soy gives your food and beverage business an advantage in the marketplace when it comes to sustainability and supply chain transparency.